This delicious recipe of Asparagus and Red Peppers is perfect for Christmas since it is red and green.   It’s my daughter’s favourite!  Oh I gave my Canadian birthright away there with my Canadian spelling of “favorite” 🙂  Enjoy!

Ingredients
1 Bunch of Asparagus
1 Red Pepper
Roasted Garlic & Sea Salt (from a grinder)
Sea Salt
Black Peppercorn (from a grinder)
Vegetable Spice
Mrs. Dash Original Spice

Procedures
1. Cut Asparagus Bottoms Off
2. Cut Red Pepper into Slices
3. Place Tin Foil Over the Bottom of a Pan Leaving Enough Foil to Cover over Veggies
4. Butter Tin foil
5. Place Vegetables on Buttered Tin Foil
6. Put Spice all over Veggies
7. Cover Veggies With Tin Foil
8. Bake at 450 degrees for 1/2 hour (Less if you like them Al Dente)
Serves 4

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